Vent hood cleaning involves the removal of grease build-up from commercial-grade kitchen equipment. It is a key component to maintaining a functional, safe, and compliant kitchen. The industry has grown in concert with stricter rules for restaurants and other facilities with kitchens. The rules often derive from NFPA 96, which outlines minimum safety requirements for ventilation, fire protection, and maintenance of public and private cooking operations. Many state and local regulations also set rules for cleaning and inspections of kitchen hoods and systems.

Before and After: Kitchen Hood Cleaning Transformations in Chicago

Contractors who pursue this line of work are driven by a variety of motivations. Some want to be their own boss and control their own future; others are attracted to the financial rewards; still others seek challenge and adventure. But one thing is for sure: The work is not for everyone. The complexities of training, certifications, state and local rules, and lots of overnight hours make it a difficult career path for anyone to pursue.

The primary benefit of a regular restaurant hood cleaning is fire prevention. By removing flammable grease deposits from the hood, fan, ducts, and filters, the risk of a fire is significantly reduced. In addition, a clean kitchen exhaust system helps improve ventilation efficiency and indoor air quality.

When a hood cleaning company is called out for a routine inspection and/or cleaning, the technician will examine the hood, fan, ducts, filters, and other components of the kitchen exhaust system. The hood will then be cleaned, rinsed, and sanitized. A new filter is then installed, and the hood is polished. Finally, a certified-clean sticker is applied to show the inspector, health department, or insurance agent that the hood was recently cleaned and is in compliance with NYC regulations.

Chicago Hood Cleaning – Kitchen Exhaust Cleaners
1608 S Ashland Ave Unit 27317, Chicago, IL 60608
(779) 223-0319